Auteur : Jan Jacob Mekes

The rugose brown virus is a disease that affects plants in the Solanaceae family (such as tomatoes, peppers, and eggplants) also known as the Tomato brown rugose fruit virus (ToBRFV), an RNA virus that spreads mainly through seeds,

Hydrogen peroxide (H2O2) and chlorine are potent oxidizing agents used extensively across a myriad of industrial applications, including water treatment, disinfection processes, and bleaching in pulp and paper industries. Traditionally, these oxidizers are manufactured off-site and delivered to

Hydrogen peroxide (H2O2) and chlorine are potent oxidizing agents used extensively across a myriad of industrial applications, including water treatment, disinfection processes, and bleaching in pulp and paper industries. Traditionally, these oxidizers are manufactured off-site and delivered to

Industrial water treatment professionals face significant challenges in maintaining water quality and meeting regulatory standards. Traditional methods often rely on chemical inputs as the primary oxidant for disinfection and treatment. However, concerns surrounding chemicals safety and environmental impact

Plant diseases caused by pathogens like Phytophthora, Fusarium, and Pythium pose significant challenges for growers, leading to crop losses and reduced productivity. However, an innovative solution involving the on-site generation of hydrogen peroxide has emerged as a powerful